Bobotie

Servings:

Cooking Time:

Ingredients:

• 2 pounds Lamb, ground
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp Butter
• 2 tbsp Curry powder
• 2 ounces Almonds, slivered
• ½ cup Apricots, dried, chopped
• ¼ cup Chutney
• 3 slices Bread, white
• 1 ½ cup Milk
• 3 Eggs

Instructions:

• Melt the butter in a large heavy skillet. Add the onion and garlicand saute until just soft, about 2-3 minutes.
• Add the lamb and brown in the skillet. Add to a large mixing bowl.
• Toss in the curry, almonds, apricots, and chutney. Mix well.
• Soak the bread in the milk (reserve the milk) and then blend the bread into the mixture.
• Add 1 egg to the mixture and blend well.
• Place the mixture in a large, lightly oiled casserole dish.
• Beat the remaining 2 eggs with the reserved milk. Pour over the mixture.
• Bake at 350° about 45-60 minutes, or until the casserole is set and lightly browned.
• Serve warm.