Beef Fajitas

Servings:

Cooking Time:

Ingredients:

• 1 (16 ounce) jar chunky salsa
• ¼ cup vegetable oil, divided
• 2 tbsp chopped fresh cilantro
• 1 tbsp chili powder
• 2 cloves garlic, minced
• ½ tsp ground cumin
• ½ tsp salt
• 1 pound sirloin steak - cut into 2 inch strips
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1 cup sliced onion
• 8 (6 inch) flour tortillas
• ¾ cup sour cream, for topping

Instructions:

• In a medium bowl, combine the salsa, 2 tbsp of oil, cilantro, chili powder, garlic, cumin and salt. Mix together well, stir in the beef strips, cover.
• Marinate in the refrigerator for at least 1 hour.
• After the meat has marinated, heat the remaining oil in a large skillet over medium high heat.
• Place the red bell pepper, green bell pepper and onion in the oil and sauté for 5 to 6 minutes, or until the onion is slightly golden and the peppers are tender.
• Stir in the beef mixture and sauté for 7 to 8 more minutes, or until the meat is no longer pink.
• Serve in the warmed tortillas and top with sour cream.