Irish Potatoes for Saint Patricks Day

Servings:

6-10

Cooking Time:

10 minutes

Ingredients:

8oz. cream cheese, soft
16 oz. coconut, shredded
2 lbs. confectioner's sugar
3 tbs. vanilla extract
Ground cinnamon for topping and garnish or melted chocolate

Instructions:

Mix together all of the ingredients, except the cinnamon, thoroughly.
Roll into 1 to 1 & ½ inch balls (potatoes).
Roll in ground cinnamon, or melted chocolate according to taste!

This classic recipe for Irish Potatoes has been a staple in the family for many years, by: