Root Beer Float Cake

Servings:

Cooking Time:

Ingredients:

• 1 package yellow cake mix
• 1 bottle (12 ounces) root beer
• 1 cup vegetable oil
• 3 eggs
• 1 cup powdered sugar
• 3-4 tablespoons root beer
• Vanilla ice cream

Instructions:

• In a large bowl, beat together the cake mix, root beer, vegetable oil and eggs until well combined.
• Pour into a greased and floured 12-cup Bundt pan. Bake at 350° F for about 35 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven and cool about 10 minutes, then remove from pan.
• With a wood skewer or fork, make small holes in the top of the cake.
• To make the glaze, combine the powdered sugar and 3-4 tablespoons of root beer until smooth.
• Pour the glaze over the cake and into the holes. Cool completely.
• To serve, fill the center hole with scoops of the vanilla ice cream.

This recipe submitted by Rose!