Simple Pound Cake

Servings:

Cooking Time:

Ingredients:

• 4 ounces Butter, softened
• 3 cups Sugar
• 4 Eggs
• 2 cups Flour
• ½ teaspoon Baking powder
• ½ cup Sour cream
• 1 teaspoon Vanilla extract

Instructions:

• Place the butter and sugar in a mixer. Cream until smooth.
• Add the eggs - one at a time with the mixer running.
• In a separate bowl, sift together the flour and baking powder. Blend well into the mixture.
• Add the sour cream and vanilla and mix until blended.
• Pre-heat the oven to 325°. Grease and flour a bread pan. Pour in the batter.
• Bake for 55-60 minutes. Allow to cool before serving.