Pecan Pie for Restaurants

Servings:

Cooking Time:

Ingredients:

• 1 gallon Karo Syrup
• 6 eggs
• 1 lb. butter
• 1 cup milk
• 1 ½ cans pecan pieces (coffee sized cans)
• 2 ½ cups brown sugar
• 6 frozen pie shells

Instructions:

• Preheat the oven to 350° F.
• Mix all of the ingredients together well.
• Add the mixture to the frozen pie shells
• Bake for 30-35 minutes, or until they rise - note that they will not rise much. Put a toothpick in the center and if it comes out clean, it's done.

This is a recipe I used in restaurants and makes 6 pies at once. You do not want the pies to crack, if they crack or split they are overcooked.

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