Coconut Cake

Servings:

Cooking Time:

Ingredients:

• Yellow Cake Mix
• Can of Mixed Fruit (including syrup)
• 2 ⅓ cup of coconut
• 2 eggs
• ½ cup margarine
• ½ cup granulated sugar
• ½ cup evaporated milk
• ½ cup brown sugar

Instructions:

• Mix yellow cake mix, can of fruit, 1 cup of coconut, and two eggs together.
• Beat for 2 minutes.
• Pour mixture into 9 inch pan.
• Sprinkle ½ cup of brown sugar over top.
• Bake for 45 minutes at 325°.

Icing:

• Boil ½ cup margarine, ½ cup granulated sugar, and ½ cup evaporated milk - boil for two minutes.
• Stir in 1 ⅓ cups coconut.
• Spoon mixture over cake when it comes out of the oven.

Also known as "Ugly Duckling Cake".

Submitted by Amy!