Classic Pecan Pie

Servings:

Cooking Time:

Ingredients:

• 1 cup brown sugar
• 1 tablespoon butter, melted
• 1 cup dark corn syrup
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 cup pecan pieces
• 1 pie shell, regular depth

Instructions:

• Pre-heat the oven to 375° F.
• Beat together the sugar, corn syrup and the melted butter until smooth.
• Add the eggs and pecans to the mixture and then pour it into the pie shell.
• Place the pie shell on a cookie sheet and bake for 45 minutes or until firm in the middle.

You can serve this Southern dessert in any season, and time of day!