Chocolate Marshmallow Cake

Servings:

16

Cooking Time:

30 minutes (no bake)

Ingredients:

40 Marshmallows (approx.)
2 tbsp Margarine
3 tbsp Cocoa
6 cups Crispy cereal

Instructions:

Melt together the marshmallows and butter.
Stir in the cocoa.
Crush the six cups of cereal after measuring and stir into the mix.
Put the mix into an ungreased pan and refrigerate until it is hard.
Cut into desirable amount of pieces.