Butter Balls

Servings:

Cooking Time:

Ingredients:

• 1 cup all purpose flour
• 1 cup butter
• 2 cups or 500 ml brown sugar
• 2 cups or 500 ml water
• 1 tsp cardamom
• Refined oil for pan frying, enough to cover the dough balls in your pan

Instructions:

• Mix the flour and butter well.
• Prepare small rounded balls out of the dough.
• Heat the refined oil in a frying pan and deep fry the balls until they turn brown.
• Heat the water and add 500 ml of sugar or brown sugar powder and prepare a thick syrup.
• Add one tea spoonful of cardamom powder and stir well.
• Add the fried balls in to the syrup and allow to settle for 15 minutes.
• Serve hot or cold.

Submitted by M.P.R.Radhakrishna. Submit your own Recipe!