Crab Rockefeller

Servings:

Cooking Time:

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 1/3 cups milk
• ½ cup parmesan cheese, grated
• ½ cup fresh spinach, chopped and cleaned
• ½ pound crab meat
• ½ cup breadcrumbs, buttered

Instructions:

• Preheat the oven to 375. Melt the butter in a heavy saucepan, on medium heat.
• Whisk in the flour and cook for 3 minutes.
• Whisk in the milk and bring to a simmer. Cook for 20 minutes.
• Add the cheese and stir until well blended.
• Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
• Top with the breadcrumbs and bake for 15 minutes. Serve warm.

This variation of the classic oyster dish makes a great crab appetizer.