California Style Chicken Salad

Servings:

Cooking Time:

Ingredients:

• ¼ cup Mayonnaise
• ¼ cup Sour Cream
• 1 Tablespoon Lemon juice
• ½ teaspoon Dill weed
• 1 ¼ pound Chicken, boneless breast, cooked and diced
• ¾ cup Green seedless grapes, cut in half
• ½ cup Almonds, slivered, toasted
• 1 Scallion, chopped
• Salt and pepper to taste
• Green leaf lettuce

Instructions:

• Whisk together the mayonnaise, sour cream, lemon juice, and dill.
• Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings.
• Refrigerate for at least 30 minutes.
• Serve cold over lettuce leaves.

Serving Suggestions:

Wonderful Summer lunch idea! Serve on toasted wheat bread with tomato and a pickle for a nice deli-style touch!

Careful with the Lemon Juice, too much and you'll ruin the nice combination of flavors!