Bollos

Servings:

Cooking Time:

Ingredients:

• ½ pound Black-eyed peas, dried
• 1 ½ teaspoons Oil
• 1 small onion, minced
• 1 small Green bell pepper, seeded and minced
• 1 ½ teaspoon Cumin
• 1 teaspoon Garlic, minced
• ½ teaspoon Salt

Instructions:

• Soak the peas overnight. Drain, cover with fresh water, bring to a boil, and simmer until soft (about 2 hours). Drain.
• Add the peas, garlic, cumin, and salt to a food processor.
• Sauté the onion and pepper in the oil until just soft. Add to the pea mixture. Roll into balls about the size of Ping-Pong balls.
• Deep fry at 350° until golden brown. Drain on paper towels.
• Serve warm.