Asparagus and Tomato Salad

Servings:

4

Cooking Time:

Prep: 5-10 minutes, Cook: 2-3 minutes

Ingredients:

1 cup cooked, chopped asparagus
1 red ripe tomato, cut into wedges
1/2 cup fat free Italian dressing
10 jumbo black olives
2 oz mozzarella cheese, part skim milk, cut into cubes

Instructions:

Cook the asparagus to desired tenderness.
After asparagus is cooked take all ingredients and put together and mix.
Chill and serve

If you like it warm it tastes good as well. For more servings, simply double the recipe.

This recipe submitted by Samantha!