Three Bean Salad

Servings:

Cooking Time:

Ingredients:

• 1 can Red kidney beans, drained
• 1 can Green beans, cut, drained
• 1 can Yellow wax beans, cut, drained
• 1/3 cup Onion, small dice
• 1/3 cup Green pepper, small dice
• 1/3 cup Red wine vinegar
• 1/4 cup Olive oil
• 2 Tablespoons Sugar
• 1 teaspoon Celery seed
• 1/2 teaspoon Garlic, minced
• Salt and pepper to taste

Instructions:

• Toss together the beans, onion, and pepper.
• In a separate bowl, whisk together the vinegar, oil, sugar, celery seed, and garlic.
• Pour over the bean mixture and mix well. Check the seasonings.
• Cover and chill at least 2 hours. Serve cold.

Chilling this longer than two hours will provide more flavor!