Measurement Conversion Charts
Use this page to convert measurements for liquids or solid food. Useful for all types of baking applications and conversion from European recipes.
Liquid Measure Conversion |
| Gallons |
Quarts |
Pints |
Cups |
Fl. Oz |
Tbsp. |
Tsp. |
|
|
|
|
½ fl oz = |
1 tbsp = |
3 tsp |
|
|
|
1/8 cup = |
1 fl oz = |
2 tbsp = |
6 tsp |
|
|
|
¼ cup = |
2 fl oz = |
4 tbsp = |
12 tsp |
|
|
|
½ cup = |
4 fl oz = |
8 tbsp = |
24 tsp |
|
¼ qt = |
½ cup = |
1 cup = |
8 fl oz |
|
|
|
½ qt = |
1 pt = |
2 cups = |
16 fl oz |
|
|
| ¼ gal = |
1 qt = |
2 pt = |
4 cups = |
32 fl oz |
|
|
| ½ gal = |
2 qt = |
4 pt = |
8 cups = |
16 fl oz |
|
|
| 1 gal = |
4 qt = |
8 pt = |
64 cups = |
128 fl oz |
|
|
Check out the Measurement and Conversion Calculator Tool to convert different amounts and measurements for larger recipes!
Internal Cooking Temperatures of Food
|
| Description |
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well Done |
| Beef |
120-125°F |
130-135°F |
140-145°F |
150-155°F |
160°F and up |
|
45-50°C |
55-60°C |
60-65°C |
65-70°C |
71°C and up |
| Lamb |
135°F |
140-150°F |
160°F |
160-165°F |
165°F and up |
|
60°C |
60-65°C |
70°C |
70-75°C |
74°C and up |
| Chicken* |
- |
- |
- |
- |
165-175°F/74-80°C |
| Turkey* |
- |
- |
- |
- |
165-175°F/74-80°C |
| Duck* |
- |
- |
- |
- |
180°F/83°C |
|
| - |
- |
- |
- |
180°F/83°C |
| Hen* |
- |
- |
- |
- |
165°F/74°C |
| Fresh Pork* |
- |
- |
- |
- |
160-170°F/71-77°C |
| Ham (Cooked)* |
- |
- |
140°F/60°C |
- |
- |
| Ham (Raw)* |
- |
- |
- |
- |
160°F/71°C |
| Seafood* |
- |
- |
- |
- |
145°F/63°C |
| Eggs* |
- |
- |
- |
- |
160°F/71°C |
* = for safety reasons and to prevent bacterial infection, chicken and poultry should be cooked to these minimum temperatures.
Here's a nice Fahrenheit to Celsius Converter: F to C Converter
Coming soon, Roasting Times and Temps!
|
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