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Cassata Trifle


Serves:

6-8


Cooking Time:

Prep: 20 minutes, Refrigerate: 120 minutes


Ingredients:

  • 6 ounces Cream cheese, softened
  • ½ cup Powdered sugar
  • 2 Tablespoons Milk
  • 1 ¼ teaspoons Vanilla
  • ½ teaspoon Cinnamon
  • 1 pound loaf Pound cake
  • ¼cup Marsala
  • 2 ½ cups Peaches, sliced

Instructions:

  • Whip the cream cheese until light.
  • Add the sugar, milk, vanilla, and cinnamon.
  • Blend well. Slice the cake and brush the tops with the Marsala.
  • In an attractive glass serving bowl, layer first the cake, then the cream cheese mix, and finally the fruit.
  • Repeat, finishing with a final topping of the cream cheese mix.
  • Cover and refrigerate at least 2 hours before serving.

This recipe is a cross between the Italian Cassata and the English Trifle.




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