Buying Food - Tips and Information

• When shopping for pork, choose cuts that are pale pink with white (not yellow) fat. The darker the coloration, the older the meat.
• When buying mushrooms, select ones that are firm and evenly colored, with tightly closed caps.
• Shopping for fresh seafood can be tricky. Look for an overly strong fish odor and a layer of film on the fish. If it smells bad, it is bad, cooking won't improve it.
• If shopping for whole fish, check the eyes. If they are cloudy or discolored, don't buy it.

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