Discussions about recipes, cooking and other tidbits from the culinary arts.
Fed up with buying cheap frying pans where the non-stick comes off and you have to buy a new one every year? If this is you it’s worth giving a bit of thought to what you really need and investing in a small selection of frying pans that will last for years and make cooking a pleasure.
It’s worth spending the time choosing good cookware, otherwise you’ll be disappointed in the performance. Read this guide on choosing good cookware to help make the right decisions.
I’ve been watching Hell’s Kitchen now since it started 3 seasons ago and I’ve always enjoyed the show. In the first season, the competition was good throughout most of the season. The weak chefs were weeded out early on and towards the end there was good competition. Season 2 and 3 was more of the same, though I thought the talent was a bit better overall.
This season however, I feel that the talent level is considerably lower. I haven’t really been impressed with too many of the chefs throughout. Most of them probably couldn’t cut it in half the restaurants I’ve worked in and yet here they are trying to win Hell’s Kitchen. Not to say that there isn’t talent here at all, but it seems that many of the chefs lack basic skills that you learn early on such as managing your time, your work area and particularly communication.
Throw in the odd mix of personalities and characters such as we’ve had this season (and some of last) and it makes for some interesting TV, but I suspect some of this is planned (of course it is!). I’d rather see more talented chefs compete rather than some of the characters we’ve seen such as Louross and Matt. Unfortunately, one of the better chefs in Vanessa left early due to injury.
So I pose a question: Is Hell’s Kitchen getting desperate for talent? It sure seems like it to me.
I still enjoy this show for what it is, but it definitely lost something this season and I hope it comes back for season 5. At least I can look forward to Kitchen Nightmares coming in September! I’ve always enjoyed Ramsey’s Kitchen Nightmares on the BBC and enjoy the US show just as much.
For fun, I’ve added the Final Four contestant’s recipes from the Hell’s Kitchen home page:
Enjoy! Feel free to comment and share your thoughts!
Every chef needs cookware and this article describes the essential cookware needed in your kitchen. It talks about getting rid of the clutter in your kitchen and choosing the right kind of cookware for all of your needs. We all know that getting rid of the clutter is not only supposed to be a great way to relieve stress, but it makes for less cleanup too when things do get messy. Cooking is a messy business!
Please follow this link here to see the original article and don’t forget to Digg it or save it to your bookmarks:
Essential Cookware for Your Kitchen
There are many people who enjoy cooking and working with food. From resourceful parents who can whip up a meal in 30 minutes with whatever happens to be in the fridge, to the person who simply likes to dabble with different combination’s of food and create new dishes. Many of these people are looking for new ideas to try or simply wish to improve their cooking skills to impress guests, friends and family, or impress their date with a fabulous meal.
The difference between the home cook and the gourmet chef really comes down to knowledge and experience and oftentimes practice makes perfect (especially when it comes to food). How many times have you or someone you know attempted to make a dish only to have it taste different than what you expected or not look the way you expected or simply be over or undercooked? It happens to even the best of gourmet chefs from time to time. Even the pros (you just don’t see their mistakes or they know how to fix a mistake quickly).
So how does the average person learn to cook like a gourmet?
I’ve created a new “lens” on Squidoo entitled How to Cook Gourmet Style that will show different things to learn, offer tips and how to’s on cooking like a gourmet and more. You can find this lens and other lens that we create by going here:
How to Cook Gourmet Style: 10 Things Every Aspiring Gourmet Chefs Should Learn
I’ll be creating different lens on gourmet cooking as time goes on and I’ll be posting the different lens here, but all will be indexed on the Professional Recipes Squidoo Page so you can check out all of our lens. I’ll also be adding the lens to the Gourmet Cooking section on Professional Recipes also so that you can simply subscribe to our blog for updates, or bookmark the Gourmet Cooking section on Professional Recipes and check out our articles as well.
Enjoy!
“Just the thought of hosting a dinner party can turn some people into a quivering mess, and many would not even consider it, but hosting a dinner party doesn’t have to be difficult. The trick is to plan ahead, have as much as you can done well in advance and to keep it as simple as possible.”
This great article comes to us from our friends at only-cookware.com. Here is the link for the article on Professional Recipes: Tips for Hosting a Dinner Party
If you haven’t yet, take a peek and read the article. It does have some great organizational ideas!
Please leave a comment on this article or discuss below!
“Cooking is something that a good majority of the population does on a daily basis but most people do not even consider that the cookware they are using may also have a major affect on the outcome of their meals.
Using the right cookware for the job can turn an adequate cook into a great cook. It is amazing how a simple change in the type of cookware can dramatically impact the overall result.
There is so much information available online about the many types and materials used in your everyday cookware, so take the time to do some research and think about the type of cookware that will suit your circumstances in regards to the number of people you cook for, they type of cooking you do, and always a major consideration, your budget.
It is generally better to buy fewer quality items that will last you for years even though they may be a little more expensive initially. The quality and the results are well worth you paying a bit more.
Here is some information that may assist you when setting out to make those all important purchases for some of the items to aid you in your cooking”:
The Right Cookware for the Job
This article highlights the different types of cookware available and what type to use for specific cooking styles and techniques. Very informative. You can read the entire article by clicking the link above. Please leave a comment or discuss below!
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