Professional Recipes Blog

Discussions about recipes, cooking and other tidbits from the culinary arts.

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The First ProfessionalRecipes.com Blog Post

Hello everyone,

Welcome to my blog! This is the blog for ProfessionalRecipes.com and part of “phase 1″ of the latest incarnation of my website. Although I am familiar with blogging, this is the first time I’ll be blogging regularly (or as much as possible). While there is still lots of work to be done, this will serve as a place of information on the site, updates, interesting recipes, information about food and drink and any other topic that I feel pertain to the site and the community that I am hoping to build.

While the new site is not yet complete, it is very close and most likely by the time anyone reads this, it’ll be up and running smoothly. For those who have been to ProfessionalRecipes.com in the past, you’ll be surprised at the newest version of the site once it is completed. I’ve tried to go “web 2.0″ (or as close as possible) with a simplistic design, more recipes, etc. As time goes on, I’ll add new features to work towards the goal of a truly interactive community of sharing recipes, posting comments, messages, groups, etc. A lofty goal indeed!

For those who are new to ProfessionalRecipes.com, thank you for visiting the website. I hope you enjoyed your visit and found something of use. I encourage feedback about the site and the blog here (feel free to post a comment on either). Perhaps you found this blog first, if so, please take a look at the main site if you are interested in that sort of thing and let me know what you think.

That’s about it for now. Stay tuned for more information and I’ll do my best to keep you updated! Glad to be aboard the wordpress.com ship, looking forward to the ride!