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December Holiday Recipes

The three biggest holidays around this time of year, in my part of the world, are coming up literally one right after the other. Hanukkah, the Festival of Lights, began at sunset on Sunday the 21st. Santa Claus comes Wednesday evening as Christmas follows on Thursday the 25th and then Kwanzaa follows on Friday the 26th. Whew!!! That’s a lot going on right there!

It’s a wonderful time of year where most people you meet seem to be more a little more cheerful than usual, as long as you’re not trying to take their parking spot at the mall!!! It’s also a time of year where people indulge in some of their favorite holiday foods and sweets. Extravagant displays of goodies adorn many tables and the home bakers of the world get busy making their favorite cookies and cakes to share with their friends and families. My wife was busy this weekend in fact, baking up the family favorites (I’ll post some recipes up here shortly!).

In honor of the holidays, we’ve got a few suggestions for recipes below that you might like to try:

However, admittedly, I am short on different holiday and traditional recipes and not very knowledgeable about the dates of other holidays this time of year. If you have any recipes you’d like to share or any comments or suggestions for a holiday that you celebrate, please leave us a message or submit your recipes on our Submit a Recipe page.

Check out this great resource on the three major US holidays:
December Holidays

Happy Holidays to all!

Easter Ham Glaze and More to Come

Hi everyone,

With the Easter holiday coming so early this year, we had to get out some Easter Recipes, especially Easter Ham Glaze and a few others coming in the next few days. Stay tuned to our latest recipes by going to the Latest Recipes menu in the Recipes section of our site. There you can view the 10 newest additions to the site (RSS Feed coming soon – updated).

I’d also like to discuss glazing hams before the holiday officially arrives, which is a popular tradition in many households who celebrate Easter. Usually the ham is cooked to whatever family tradition passed down to the chef du jour, and is one that has been used for a long time.

While I don’t propose breaking family tradition of course, it’d be very easy to change up your style instead and throw some pizazz into that family tradition. How do you ask? Simple, we’ll show you some tried and true methods for your old favorites and some new ideas for those of you bold enough to change it up!

Searching for the Perfect Easter Ham Glaze

List of Easter Recipes: (more to come)

Orange and Honey Ham Glaze
Orange Marmalade with Bourbon Glazed Ham
Coca Cola® Ham Glaze
Pineapple Ham Glaze