Professional Recipes Blog

Discussions about recipes, cooking and other tidbits from the culinary arts.

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Welcome to the New Professional Recipes Blog!

I’ve successfully moved the blog and all of its content to a new server and integrated it with the website, including a sleek new design! I hope everyone likes the new look of the blog and, when it’s finished, the new version of the main site. Check there for more recipes: Professional Recipes.

The blog has been reorganized by Topics and there is a Topic menu on the right side in ABC order for easy browsing. You can find the Latest Recipes from the website are also listed on the left with an RSS icon where you can subscribe to the Latest Recipes Feed! And lastly the blog is integrated with our Twitter account and Facebook page as well.

If you have any comments or suggestions for the blog or the new site coming soon, please leave a comment!

The First ProfessionalRecipes.com Blog Post

Hello everyone,

Welcome to my blog! This is the blog for ProfessionalRecipes.com and part of “phase 1″ of the latest incarnation of my website. Although I am familiar with blogging, this is the first time I’ll be blogging regularly (or as much as possible). While there is still lots of work to be done, this will serve as a place of information on the site, updates, interesting recipes, information about food and drink and any other topic that I feel pertain to the site and the community that I am hoping to build.

While the new site is not yet complete, it is very close and most likely by the time anyone reads this, it’ll be up and running smoothly. For those who have been to ProfessionalRecipes.com in the past, you’ll be surprised at the newest version of the site once it is completed. I’ve tried to go “web 2.0″ (or as close as possible) with a simplistic design, more recipes, etc. As time goes on, I’ll add new features to work towards the goal of a truly interactive community of sharing recipes, posting comments, messages, groups, etc. A lofty goal indeed!

For those who are new to ProfessionalRecipes.com, thank you for visiting the website. I hope you enjoyed your visit and found something of use. I encourage feedback about the site and the blog here (feel free to post a comment on either). Perhaps you found this blog first, if so, please take a look at the main site if you are interested in that sort of thing and let me know what you think.

That’s about it for now. Stay tuned for more information and I’ll do my best to keep you updated! Glad to be aboard the wordpress.com ship, looking forward to the ride!