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Published on :
16
May
09
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by :
Chef Jeff
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in :
Articles, Professional Recipes
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Comments :
1 Comment
I’ve added a new section to the website all about different types of food and ingredients with more articles coming over the next few weeks. It’ll have information about where the ingredients come from, how they are used, recipes to prepare using those ingredients and other interesting information.
There will be a Food and Ingredients home page listing the food items alphabetically and as new articles are added, this page will be updated. Here is the link:
Food and Ingredients Home Page
At the moment, there are articles about the following:
- Garlic – a favorite of mine!
- Ginger – more common than you think!
- Kale – one of the healthiest foods around.
Have any suggestions for new articles? Leave a comment here and I’ll be sure to update the site. Cheers!
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Published on :
12
February
08
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by :
Chef Jeff
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in :
Articles, Cooking Tips, ... KitchenWine
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Comments :
3 Comments
“Just the thought of hosting a dinner party can turn some people into a quivering mess, and many would not even consider it, but hosting a dinner party doesn’t have to be difficult. The trick is to plan ahead, have as much as you can done well in advance and to keep it as simple as possible.”
This great article comes to us from our friends at only-cookware.com. Here is the link for the article on Professional Recipes: Tips for Hosting a Dinner Party
If you haven’t yet, take a peek and read the article. It does have some great organizational ideas!
Please leave a comment on this article or discuss below!